WOULD YOU EAT THIS STEAK FAJITAS

Here’s a classic and delicious Steak Fajitas recipe that’s easy to make and packed with flavor:

🌮 Steak Fajitas Recipe

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Marinate Time: 1–4 hours (optional, but recommended)

🥩 Ingredients

For the Steak & Marinade:

• 1.5 lbs flank or skirt steak

• 3 tablespoons olive oil

• 2 tablespoons lime juice (about 1 lime)

• 2 tablespoons soy sauce

• 2 teaspoons chili powder

• 1 teaspoon cumin

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

For the Fajitas:

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 yellow bell pepper, sliced (optional)

• 1 large onion, sliced

• 1 tablespoon olive oil

• Salt & pepper

Optional for Serving:

• Warm flour or corn tortillas

• Sour cream

• Salsa or pico de gallo

• Guacamole or sliced avocado

• Shredded cheese

• Fresh cilantro

• Lime wedges

🔥 Instructions

1. Marinate the Steak (Optional but Recommended):

   • In a bowl or zip-top bag, mix marinade ingredients.

   • Add steak, coat well, and marinate in the refrigerator for 1 to 4 hours.

2. Cook the Steak:

   • Heat a large skillet or grill pan over medium-high heat.

   • Remove steak from marinade, pat dry slightly.

   • Cook steak 4–5 minutes per side for medium-rare, or to desired doneness.

   • Rest steak for 5–10 minutes, then slice thinly against the grain.

3. Cook the Vegetables:

   • In the same pan, add 1 tablespoon olive oil.

   • Sauté bell peppers and onions with a pinch of salt & pepper until tender and slightly charred (about 5–7 minutes).

4. Assemble:

   • Warm tortillas. Fill with sliced steak and sautéed peppers/onions.

   • Add your favorite toppings and a squeeze of lime.