Here’s a recipe for delicious Wet Burritos that you can make at home! These are smothered in a flavorful enchilada sauce and topped with melty cheese, making them an irresistible dish.
Wet Burritos Recipe
Ingredients
For the Burrito Filling
- 1 lb ground beef (or shredded chicken, pork, or a plant-based alternative)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade seasoning)
- 1 cup refried beans
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
For the Sauce
- 1 can (10 oz) red enchilada sauce
- 1 can (10 oz) tomato sauce
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 cup water or chicken broth
Other Ingredients
- 6 large flour tortillas
- 2 cups shredded cheese (for topping)
- Optional: shredded lettuce, diced tomatoes, sliced jalapeños, sour cream, guacamole
Instructions
- Prepare the Filling
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic; sauté until softened.
- Stir in taco seasoning, refried beans, rice, shredded cheese, and salsa. Mix well.
- Make the Sauce
- In a saucepan, combine enchilada sauce, tomato sauce, cumin, chili powder, and water or broth.
- Heat over medium heat until warm and slightly thickened, about 5-7 minutes.
- Assemble the Burritos
- Lay a tortilla flat and add a generous scoop of the filling in the center.
- Roll tightly, folding in the sides as you go, and place seam-side down in a greased baking dish.
- Repeat with the remaining tortillas and filling.
- Smother with Sauce
- Pour the sauce evenly over the burritos, ensuring they are well coated.
- Sprinkle shredded cheese generously on top.
- Bake
- Preheat your oven to 375°F (190°C).
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve
- Garnish with your favorite toppings like shredded lettuce, tomatoes, sour cream, or guacamole.
Enjoy your hearty and flavorful Wet Burritos! Let me know if you’d like variations or specific adjustments. 😊