vegetable soup

Here’s a comforting and hearty vegetable soup recipe that’s perfect for cozy nights:

Hearty Vegetable Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 bell pepper, diced (any color)
• 1 zucchini, diced
• 1 potato, diced
• 1 cup green beans, trimmed and chopped
• 1 can (14.5 oz) diced tomatoes, with juices
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup fresh spinach or kale, roughly chopped
• 1/2 cup frozen peas
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 3 minutes.
2. Add the carrots, celery, and bell pepper, cooking for another 5 minutes until they start to soften.
3. Add zucchini, potato, and green beans. Stir well and cook for another 2-3 minutes.
4. Pour in the diced tomatoes with their juices, followed by the vegetable broth. Stir in thyme, basil, oregano, salt, and pepper.
5. Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
6. Add spinach and peas, stirring until the greens wilt, about 2-3 minutes.
7. Taste and adjust seasoning if needed. Garnish with fresh parsley, and serve warm.

Enjoy your homemade, nutrient-packed vegetable soup!