Here’s a delicious recipe for a Tater Tot Breakfast Bowl with Sausage Gravy:
Ingredients:
For the Tater Tot Base:
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- 1/4 cup cooked bacon crumbles (optional)
For the Sausage Gravy:
- 1 lb breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 2 cups whole milk (plus more if needed to thin the gravy)
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For the Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk or heavy cream
- Salt and pepper to taste
- 1 tbsp butter
Instructions:
1. Cook the Tater Tots:
- Preheat your oven to 425°F (220°C).
- Arrange the frozen tater tots on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden and crispy. You can add an extra few minutes for extra crispiness if you prefer.
- Once cooked, sprinkle with shredded cheddar cheese and optional bacon crumbles while still hot.
2. Prepare the Sausage Gravy:
- In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and fully cooked.
- Sprinkle the flour over the cooked sausage, stirring well to coat the sausage in the flour.
- Gradually add the milk, stirring constantly to prevent lumps. Continue cooking and stirring until the gravy thickens (about 5-7 minutes).
- Season with salt, pepper, garlic powder, and onion powder to taste. If the gravy gets too thick, you can add more milk to thin it out.
3. Make the Scrambled Eggs:
- In a medium bowl, whisk together the eggs, milk (or heavy cream), and a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and add the butter.
- Pour in the egg mixture and cook, stirring gently, until the eggs are just set and fluffy.
4. Assemble the Breakfast Bowls:
- In each serving bowl, layer a generous portion of crispy tater tots and scrambled eggs.
- Pour the sausage gravy over the top of each bowl.
- Garnish with extra shredded cheese, green onions, or hot sauce if desired.