Stuffed Cutlets with Mashed Potatoes

Stuffed Cutlets with Mashed Potatoes RecipeHere’s a simple and delicious recipe for Stuffed Cutlets with Mashed Potatoes. This meal combines crispy, juicy stuffed cutlets with creamy mashed potatoes, creating a hearty dish that everyone will love.

Ingredients:

For Stuffed Cutlets:

• 500g chicken or beef (ground or boneless)
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped (optional)
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup breadcrumbs or crushed crackers
• 1 egg
• Salt and pepper to taste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Fresh coriander leaves, chopped (for garnish)
• Oil for frying

For Stuffing:

• 100g cheese (mozzarella or cheddar), cubed or grated
• 2 tablespoons spinach, cooked and chopped (optional)
• 1/4 cup boiled carrots, peas, or corn (optional)
• 1 tablespoon mustard or mayonnaise (optional)

For Mashed Potatoes:

• 4 large potatoes, peeled and boiled
• 1/4 cup butter
• 1/2 cup milk or cream
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

For Stuffed Cutlets:

1. Prepare the Filling:
   • In a small bowl, mix the cheese, spinach (or veggies), and mustard/mayo (if using). Set aside.
2. Prepare the Cutlet Mixture:
   • In a mixing bowl, combine the ground meat, chopped onion, garlic, ginger, green chilies, breadcrumbs, egg, cumin powder, coriander powder, garam masala, salt, and pepper. Mix well until the ingredients are fully incorporated.
3. Form the Cutlets:
   • Take a portion of the meat mixture and flatten it on your palm. Place a small amount of the filling (cheese and veggie mixture) in the center.
   • Carefully fold the edges of the meat over the filling to encase it completely, then shape the mixture into a round or oval cutlet. Repeat with the rest of the mixture.
4. Fry the Cutlets:
   • Heat oil in a pan over medium heat. Fry the cutlets in batches, turning them to ensure they cook evenly and become golden brown and crispy on all sides. Remove them and place them on a paper towel to drain excess oil.

For Mashed Potatoes:

1. Mash the Potatoes:
   • In a large bowl, mash the boiled potatoes with a potato masher or fork until smooth.
2. Add Butter and Milk:
   • Add butter and milk (or cream) to the mashed potatoes. Stir well until the mixture is creamy and smooth.
3. Season:
   • Season with salt and pepper to taste. Garnish with fresh parsley if desired.

Serving:

• Serve the stuffed cutlets with a generous serving of mashed potatoes on the side.
• You can also add a fresh salad or a dipping sauce like ketchup, mustard, or a yogurt-based dip.

Enjoy your delicious stuffed cutlets with mashed potatoes!