Strawberry Cheesecake Trifle

Here’s a recipe for a delicious Strawberry Cheesecake Trifle. It’s perfect for parties or gatherings, with layers of creamy cheesecake filling, fluffy cake, and fresh strawberries!

Ingredients

Cheesecake Layer

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 tsp vanilla extract

Cake Layer

• 1 box vanilla or angel food cake mix (plus ingredients listed on the box) or a pre-made pound cake, cut into cubes

Strawberry Layer

• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (optional, for macerating the strawberries)

Instructions

1. Prepare the Cake: Bake the cake according to the package instructions. Let it cool, then cut it into 1-inch cubes.
2. Make the Cheesecake Layer:
   • In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
   • Add the vanilla extract.
   • In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined and fluffy.
3. Prepare the Strawberries:
   • In a bowl, toss the sliced strawberries with granulated sugar (if using) and let them sit for about 10 minutes to release their juices.
4. Assemble the Trifle:
   • In a trifle dish or a large glass bowl, layer as follows:
     • Start with a layer of cake cubes at the bottom.
     • Spread a layer of cheesecake mixture over the cake.
     • Add a layer of strawberries (including some of their juices for extra flavor).
     • Repeat the layers until you reach the top, finishing with strawberries on top.
5. Chill and Serve:
   • Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
   • Garnish with extra whipped cream or a few whole strawberries on top if desired.

Enjoy this easy, crowd-pleasing dessert!