Southern Fried Chicken Don’t Lose This Recipe

Here’s a classic Southern Fried Chicken recipe that you’ll want to keep forever!

Southern Fried Chicken Recipe

Ingredients:

• 1 whole chicken, cut into pieces (or about 8-10 pieces of your choice)
• 2 cups buttermilk
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 cup cornstarch (for extra crispiness)
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon salt
• Oil for frying (peanut oil or vegetable oil works best)

Instructions:

1. Marinate the Chicken:
   • In a large bowl, combine the chicken pieces with the buttermilk. Cover and refrigerate for at least 4 hours, preferably overnight. This helps tenderize the chicken and enhances flavor.
2. Prepare the Coating:
   • In a separate large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
3. Set Up for Frying:
   • In a large, deep skillet or frying pan, heat about 1 inch of oil over medium-high heat to 350°F (175°C).
4. Bread the Chicken:
   • In another bowl, whisk together the eggs. Remove the chicken from the buttermilk and shake off excess.
   • Dip each piece into the egg mixture, then dredge in the seasoned flour mixture, pressing the flour onto the chicken to ensure a thick, even coating.
5. Fry the Chicken:
   • Carefully place the chicken pieces into the hot oil, skin-side down first. Fry in batches to avoid overcrowding.
   • Fry each piece for 12-15 minutes, turning halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
6. Drain and Serve:
   • Remove the chicken from the oil and place on a wire rack to drain excess oil.
   • Serve hot with your favorite sides like mashed potatoes, coleslaw, or biscuits!

Enjoy your crispy, flavorful Southern Fried Chicken!