Ooh, Snickers Brownies sound delicious! Here’s a tasty recipe idea that combines fudgy brownies with chunks of Snickers candy bars inside and on top:
Snickers Brownies Recipe
Ingredients:
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1 cup (2 sticks) unsalted butter
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2 cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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1 cup unsweetened cocoa powder
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1/2 tsp salt
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1/2 tsp baking powder
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3-4 Snickers bars, chopped into bite-sized pieces (reserve some for topping)
Instructions:
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Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
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Melt the butter in a microwave-safe bowl or on the stove. Let cool slightly.
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Mix butter and sugar in a large bowl until combined.
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Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
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In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
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Gradually add dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped Snickers pieces (except the reserved ones for topping).
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Pour batter into the prepared pan, spreading evenly.
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Sprinkle reserved Snickers pieces evenly on top.
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Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (don’t overbake!).
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Cool completely in the pan before cutting into squares.