Smoked sausage and potato bake

Here’s a cozy and satisfying Smoked Sausage and Potato Bake — easy to throw together with just a few ingredients, and full of smoky, cheesy, savory flavor. Perfect as a weeknight dinner or hearty side dish!

🥔 Smoked Sausage and Potato Bake

Ingredients:

• 1 lb smoked sausage (kielbasa or andouille), sliced into rounds

• 1.5 lbs potatoes (Yukon Gold or red), cut into bite-size chunks

• 1 medium onion, sliced or chopped

• 1 bell pepper (optional), sliced

• 2–3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1/2 tsp dried thyme or Italian seasoning

• Salt & black pepper, to taste

• 1 to 1 ½ cups shredded cheese (cheddar, Colby-Jack, or mozzarella)

• Fresh parsley or chives, for garnish

🔪 Instructions:

1. Preheat oven to 400°F (200°C).

2. Prep the veggies & sausage:

   • In a large bowl, combine potatoes, onions, sausage, and peppers (if using).

   • Drizzle with olive oil and toss with garlic powder, paprika, thyme, salt, and pepper.

3. Bake:

   • Spread everything on a greased or parchment-lined baking sheet or baking dish.

   • Bake for 35–40 minutes, stirring once or twice, until potatoes are golden and tender.

4. Add cheese:

   • In the last 5–10 minutes, sprinkle cheese over the top.

   • Return to oven until cheese is melted and bubbly.

5. Serve:

   • Garnish with parsley or chives.

   • Serve warm, optionally with sour cream or hot sauce on the side.

🔁 Variations:

• Add zucchini, broccoli, or mushrooms for more veggies.

• Use sweet potatoes for a slightly sweeter, nutrient-dense twist.

• Try spicy andouille or chicken sausage for variety.