Shrimp Egg Rolls

Shrimp egg rolls are a popular appetizer in many Asian-inspired cuisines. They consist of shrimp, vegetables, and sometimes noodles, all wrapped in a crispy, golden-brown wrapper. Here’s a simple recipe for making delicious shrimp egg rolls at home:

Ingredients:

• For the filling:

  • 1 lb shrimp (peeled, deveined, and chopped into small pieces)
  • 1 cup cabbage (shredded)
  • 1/2 cup carrots (julienned or shredded)
  • 1/2 cup green onions (chopped)
  • 1/4 cup bell pepper (thinly sliced, optional)
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (fresh, minced)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • Salt and pepper to taste

• For the egg roll wrapper:

  • 12-14 egg roll wrappers (found in most grocery stores or Asian markets)

• For frying:

  • Vegetable oil (for deep frying)

Instructions:

1. Prepare the filling:

   • Heat a pan over medium heat and add a teaspoon of sesame oil.
   • Once hot, add the garlic and ginger and sauté for about 30 seconds, or until fragrant.
   • Add the chopped shrimp and cook until they turn pink and are no longer translucent (about 3-4 minutes).
   • Stir in the cabbage, carrots, green onions, and bell pepper (if using). Sauté for an additional 2-3 minutes until the vegetables start to soften.
   • Season the mixture with soy sauce, rice vinegar, salt, and pepper to taste. Mix well, then remove from heat and let it cool for a few minutes.

2. Assemble the egg rolls:

   • Lay out an egg roll wrapper on a clean surface with one corner pointing toward you.
   • Place a spoonful of the shrimp and vegetable filling in the center of the wrapper (don’t overfill).
   • Fold the corner closest to you over the filling, then fold in the sides. Roll it up tightly, sealing the final edge with a little water to help it stick. Repeat with the remaining wrappers and filling.

3. Fry the egg rolls:

   • Heat vegetable oil in a deep frying pan or wok to 350°F (175°C).
   • Carefully lower the egg rolls into the hot oil in batches. Fry for about 3-4 minutes, turning occasionally until they are golden brown and crispy.
   • Use a slotted spoon to remove the egg rolls from the oil and drain them on paper towels.

4. Serve:

   • Serve your shrimp egg rolls hot with dipping sauces like sweet chili sauce, soy sauce, or duck sauce.

Enjoy your crispy, savory shrimp egg rolls!