Potato, Bacon, and Cheese Muffins

Potato, Bacon, and Cheese Muffins Recipe

These savory muffins are perfect for breakfast, a snack, or as a side dish. They’re packed with hearty potatoes, crispy bacon, and melty cheese.

Ingredients

• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 1/2 tsp paprika (optional)
• 1 cup (250ml) milk
• 1/2 cup (125ml) sour cream or plain yogurt
• 2 large eggs
• 1/4 cup (60ml) unsalted butter, melted
• 1 1/2 cups (200g) cooked and grated potato (peeled or unpeeled)
• 1 cup (100g) shredded cheese (cheddar, mozzarella, or a mix)
• 6 slices cooked bacon, crumbled
• 2 tbsp chopped chives or green onions (optional)

Instructions

1. Prepare the Oven and Muffin Tin
   Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix the Dry Ingredients
   In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, garlic powder, and paprika.
3. Combine the Wet Ingredients
   In another bowl, whisk together the milk, sour cream, eggs, and melted butter until smooth.
4. Combine the Batter
   Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
5. Fold in the Mix-Ins
   Gently fold in the grated potato, shredded cheese, crumbled bacon, and chives/green onions.
6. Fill the Muffin Tin
   Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake
   Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
8. Cool and Serve
   Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack. Serve warm or at room temperature.

Tips

• Potato Shortcut: Use leftover mashed or roasted potatoes for extra flavor.
• Cheese Options: Swap cheddar for Gruyère or pepper jack for a spicier kick.
• Storage: Store in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat before serving.

Enjoy these comforting and savory muffins! 🧀🥔🥓