Pork Chop Supreme

Pork Chop Supreme is a classic comfort dish featuring tender pork chops smothered in a creamy mushroom sauce, often baked or simmered until juicy and flavorful. It’s hearty, rich, and perfect for a cozy meal.

Here’s a straightforward recipe to make Pork Chop Supreme at home:

🥩 Pork Chop Supreme Recipe

Ingredients:

• 4 bone-in or boneless pork chops (about 1-inch thick)

• Salt and black pepper, to taste

• 2 tbsp olive oil or butter

• 8 oz (225g) mushrooms, sliced (white button or cremini)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup heavy cream or sour cream

• 1/2 cup chicken broth

• 1 tsp Dijon mustard (optional)

• 1 tsp dried thyme or fresh thyme sprigs

• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the pork chops:
   Season pork chops generously with salt and pepper on both sides.

2. Brown the pork chops:
   Heat olive oil or butter in a large skillet over medium-high heat. Add pork chops and brown on both sides (about 3-4 minutes per side). Remove from skillet and set aside.

3. Cook mushrooms and onions:
   In the same skillet, add a bit more oil or butter if needed. Sauté onions until translucent, about 3 minutes. Add mushrooms and cook until browned and tender, about 5-7 minutes. Stir in garlic and cook for 30 seconds more.

4. Make the sauce:
   Pour in chicken broth and scrape up any browned bits from the pan. Stir in heavy cream and Dijon mustard. Add thyme. Let the sauce simmer gently until it thickens slightly (about 5 minutes). Taste and adjust seasoning with salt and pepper.

5. Finish the dish:
   Return pork chops to the skillet, spoon sauce over them, and simmer gently for another 5-10 minutes until pork chops are cooked through (internal temp 145°F/63°C) and tender.

6. Garnish and serve:
   Sprinkle chopped parsley on top and serve immediately. Great with mashed potatoes, rice, or buttered noodles.

Tips:

• Use bone-in pork chops for juicier results.

• You can also bake the finished dish in a 350°F (175°C) oven for 15-20 minutes instead of simmering.

• For extra flavor, add a splash of white wine before adding broth.