Pillsbury Biscuit Garlic Butter Cheese Bombs

Here’s a quick and delicious recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs:

Ingredients:

• 1 can (16.3 oz) of Pillsbury Grands! biscuits (8 biscuits)
• 8 cubes of mozzarella cheese (or any cheese you prefer)
• 4 tablespoons of unsalted butter, melted
• 2-3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon grated Parmesan cheese (optional)
• Marinara sauce for dipping (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, and parsley (if using). Set aside.
3. Assemble the Cheese Bombs:
   • Open the can of Pillsbury biscuits and separate them. You should have 8 biscuits.
   • Flatten each biscuit slightly with your fingers.
   • Place one cube of cheese in the center of each biscuit.
   • Fold the edges of the biscuit dough around the cheese and pinch to seal it well. Make sure there are no gaps, as the cheese can leak out during baking.
4. Brush with Garlic Butter:
   • Place the sealed cheese bombs seam-side down on the prepared baking sheet.
   • Brush each one generously with the garlic butter mixture.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed up.
6. Finish:
   • Once out of the oven, brush them again with any remaining garlic butter.
   • Optionally, sprinkle with Parmesan cheese for extra flavor.
7. Serve: Serve warm with marinara sauce for dipping.

Enjoy these soft, cheesy, and garlicky treats!