Pico de Gallo is a fresh, flavorful Mexican salsa made from a combination of simple ingredients. It’s typically used as a condiment for tacos, grilled meats, or served with tortilla chips. Here’s a basic recipe for making Pico de Gallo:
Ingredients:
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4 medium tomatoes, diced
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1 small onion, finely diced
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1-2 jalapeño peppers, seeds removed and finely chopped (adjust to your spice preference)
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1/4 cup fresh cilantro, chopped
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1-2 tablespoons fresh lime juice (to taste)
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Salt to taste
Instructions:
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Prepare the Ingredients: Dice the tomatoes, onion, and jalapeños into small, uniform pieces. Chop the cilantro finely.
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Combine: In a mixing bowl, combine the diced tomatoes, onion, jalapeños, and cilantro.
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Season: Add the lime juice and a pinch of salt. Mix well to combine all ingredients.
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Taste and Adjust: Taste your Pico de Gallo and adjust the seasoning by adding more salt or lime juice if necessary.
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Serve: Serve immediately, or let it sit for 10-15 minutes to allow the flavors to meld together.
Enjoy your Pico de Gallo with tacos, grilled chicken, or as a dip for tortilla chips!