Here’s a delicious recipe for Pecan Pie Brownies – a perfect fusion of rich, fudgy brownies topped with a gooey pecan pie layer. These are sure to be a hit!
Ingredients
For the Brownie Layer:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
For the Pecan Pie Topping:
- 1 cup brown sugar, packed
- ⅔ cup light corn syrup
- 4 tablespoons unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1½ cups pecans, roughly chopped
Instructions
1. Prepare the Brownie Layer:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth.
- Add the cocoa powder and mix until well combined.
- Add the eggs, one at a time, whisking well after each addition, then stir in the vanilla extract.
- Fold in the flour and salt until just combined (avoid over-mixing).
- Pour the brownie batter into the prepared baking pan, smoothing it into an even layer. Set aside.
2. Make the Pecan Pie Topping:
- In a medium bowl, combine the brown sugar, corn syrup, melted butter, beaten eggs, and vanilla extract. Mix well.
- Stir in the chopped pecans.
3. Assemble and Bake:
- Pour the pecan pie mixture over the brownie layer, spreading it evenly.
- Bake for 40-50 minutes or until the topping is set but still a little gooey (it will firm up as it cools).
- Let the brownies cool completely in the pan before slicing.
Tips:
- Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Enjoy your rich, nutty, and decadent Pecan Pie Brownies!