You’re mixing some serious tropical vibes with tequila flair — and I’m here for it! 🍓🌴 Here’s a Patrón Strawberry Blue Hawaiian cocktail recipe — a colorful fusion that blends the tropical essence of a Blue Hawaiian with the fruity punch of strawberry and the smoothness of Patrón tequila:
🍹 Patrón Strawberry Blue Hawaiian
Servings: 1
Prep Time: 5 minutes
Glassware: Hurricane or tall glass
🍓 Ingredients
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1.5 oz Patrón Silver Tequila
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0.5 oz Blue Curaçao
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1 oz Coconut Cream or Coconut Rum (optional for more tropical flavor)
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1 oz Pineapple juice
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1 oz Fresh strawberry purée or muddled strawberries
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0.5 oz Lime juice
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Crushed ice or ice cubes
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Optional: splash of club soda or lemon-lime soda for fizz
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Garnish: fresh strawberry, pineapple wedge, or cocktail umbrella
🧊 Instructions
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Make the Strawberry Purée (if not using bottled):
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Muddle 2–3 ripe strawberries in a shaker or blend with a touch of sugar and lime juice.
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Shake It Up:
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In a cocktail shaker filled with ice, add:
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Patrón Silver
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Blue Curaçao
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Pineapple juice
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Strawberry purée
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Lime juice
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(Optional: Coconut cream or coconut rum)
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Shake well until chilled.
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Serve:
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Fill a hurricane glass with fresh ice.
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Strain the mix over the ice.
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Optional: top with a splash of soda for bubbles.
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Garnish:
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Add a fresh strawberry, pineapple wedge, or festive umbrella.
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🔥 Tips
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For a layered look, pour the blue curaçao last and let it swirl.
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Want it frozen? Blend all ingredients with ice until slushy.
Would you like a large batch version for parties or a mocktail twist for non-alcoholic vibes?