That sounds delicious! Here’s a recipe for Parmesan Crusted Chicken with Creamy Garlic Sauce that you can try:
Ingredients:
For the Parmesan Crusted Chicken:
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4 boneless, skinless chicken breasts
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1 cup grated Parmesan cheese
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1 cup breadcrumbs (preferably panko for extra crunch)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried basil (optional)
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1/2 teaspoon dried parsley (optional)
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Salt and pepper to taste
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2 eggs (beaten)
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1 tablespoon olive oil (for frying)
For the Creamy Garlic Sauce:
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1 tablespoon olive oil
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4 garlic cloves (minced)
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup grated Parmesan cheese
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1 tablespoon butter
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Salt and pepper to taste
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Fresh parsley (optional, for garnish)
Instructions:
1. Prepare the Chicken:
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Preheat your oven to 375°F (190°C).
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In a shallow bowl, mix together the grated Parmesan, breadcrumbs, garlic powder, onion powder, dried basil, and parsley. Season with salt and pepper.
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In another shallow bowl, beat the eggs.
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Dip each chicken breast first into the egg, then coat it generously with the Parmesan breadcrumb mixture, pressing gently to make sure it sticks.
2. Cook the Chicken:
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Heat 1 tablespoon of olive oil in a large skillet over medium heat.
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Add the chicken breasts and cook for about 3-4 minutes on each side, until they are golden brown. Don’t worry if they’re not fully cooked through yet; they will finish in the oven.
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Transfer the chicken to a baking sheet and bake for about 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
3. Make the Creamy Garlic Sauce:
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While the chicken is baking, heat 1 tablespoon of olive oil in a saucepan over medium heat.
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Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
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Add the chicken broth and bring it to a simmer. Let it cook for about 3-4 minutes.
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Stir in the heavy cream, Parmesan cheese, and butter. Continue to simmer for another 5 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.
4. Serve:
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Once the chicken is done, remove it from the oven.
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Plate the chicken breasts and drizzle the creamy garlic sauce over the top.
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Garnish with fresh parsley if desired.
This dish pairs well with a side of pasta, roasted vegetables, or a fresh salad. Enjoy! Let me know if you’d like any more details or variations on the recipe!