Here’s a classic recipe for Old Time Oven Peach Cobbler, which is perfect for a nostalgic dessert! Ingredients: 6-8 fresh peaches, peeled and sliced (or 1 large can of peaches in syrup,…
Dorito Taco Salad
Here’s a tasty recipe for Dorito Taco Salad: Ingredients: 1 lb ground beef (or ground turkey) 1 packet taco seasoning 1 large head of romaine lettuce (chopped) 1 can (15 oz) black…
Crepes Recipe
Here’s a simple and classic recipe for making delicious crepes: Classic Crepes Recipe Ingredients: 1 cup all-purpose flour 2 large eggs 1/2 cup milk 1/2 cup water 1/4 tsp salt 2 tbsp…
Southern Fried Chicken Don’t Lose This Recipe
Here’s a classic Southern Fried Chicken recipe that you’ll want to keep forever! Southern Fried Chicken Recipe Ingredients: 1 whole chicken, cut into pieces (or about 8-10 pieces of your choice) 2…
Creamy Chicken Rice Casserole
Here’s a recipe for Creamy Chicken Rice Casserole that’s warm, comforting, and perfect for a family meal: Ingredients: 2 cups cooked chicken, shredded or cubed 1 cup uncooked rice (or 2 cups…
Low-Carb Sautéed Zucchini with Mushroom
Here’s a simple and delicious Low-Carb Sautéed Zucchini with Mushrooms recipe: Ingredients: 2 medium zucchinis, sliced into rounds or half-moons 1 cup mushrooms (cremini or button), sliced 2 cloves garlic, minced 2…
MILK BRIOCHE ROLLS
Here’s a recipe for soft and fluffy Milk Brioche Rolls: Ingredients: 3 ½ cups (450g) all-purpose flour ¼ cup (50g) sugar 1 packet (2 ¼ tsp) active dry yeast 1 tsp salt…
Scones
Here’s a classic recipe for Buttery Scones that are tender and delicious! Ingredients: 2 cups (250g) all-purpose flour 1/4 cup (50g) granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup…
Cinnamon Pumpkin Muffins with Pecan Streusel
Here’s a delicious recipe for Cinnamon Pumpkin Muffins with Pecan Streusel that combines warm pumpkin flavors, cinnamon spice, and a crunchy pecan topping. Ingredients: For the Muffins: 1 ¾ cups all-purpose flour…
Sourdough Danish Pastries Recipe
Making Sourdough Danish Pastries is a delightful way to use sourdough starter and create buttery, flaky pastries with a slightly tangy flavor. This recipe takes time, as Danish dough is laminated (layered…