One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken

Ingredients:

• For the chicken:
  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil
• For the pasta:
  • 2 cups (200g) penne or your favorite pasta
  • 3 cups (720ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1/3 cup (50g) grated Parmesan cheese
  • 1/2 cup (70g) sun-dried tomatoes, chopped
  • 2 cups (60g) fresh spinach
  • 4 garlic cloves, minced
  • 1 tsp red pepper flakes (optional)
  • Fresh basil or parsley, for garnish

Instructions:

1. Cook the Chicken:
   • Heat olive oil in a large skillet or pot over medium heat.
   • Season the chicken pieces with garlic powder, Italian seasoning, salt, and pepper.
   • Sear the chicken until golden brown and cooked through (about 5–7 minutes). Remove and set aside.
2. Sauté Aromatics:
   • In the same pot, add minced garlic and cook until fragrant, about 1 minute.
   • Stir in the sun-dried tomatoes and red pepper flakes (if using), cooking for another minute.
3. Cook the Pasta:
   • Add the pasta, chicken broth, and heavy cream to the pot. Stir to combine and bring to a boil.
   • Lower the heat to medium-low, cover, and simmer for about 10–12 minutes, stirring occasionally, until the pasta is cooked al dente.
4. Finish the Sauce:
   • Stir in the Parmesan cheese until melted and creamy.
   • Add the fresh spinach and cook for 1–2 minutes, just until wilted.
   • Return the cooked chicken to the pot and mix everything together.
5. Serve:
   • Garnish with fresh basil or parsley and additional Parmesan cheese, if desired.
   • Serve hot and enjoy this comforting, creamy dish!

This one-pot meal is easy to make and packed with flavor! Let me know if you’d like any adjustments. 😊