No-Bake Cookie Cake

A No-Bake Cookie Cake is a fun and easy dessert that doesn’t require any baking! Here’s a simple recipe to make one:

Ingredients:

• 1 package of chocolate chip cookies (store-bought or homemade)
• 1 cup of heavy whipping cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips or chocolate drizzle for topping
• Optional: 1 cup of whipped cream for extra fluffiness

Instructions:

1. Prepare the cream filling:

   • In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
   • Gradually add the heavy whipping cream and continue beating until it forms stiff peaks, creating a thick, creamy filling.

2. Layer the cookies:

   • On a serving plate, arrange the first layer of cookies in a circle or a shape of your choice. You can overlap the edges slightly to make it more cake-like.

3. Spread the filling:

   • Carefully spread half of the cream filling over the first layer of cookies. Make sure to cover evenly.

4. Repeat layers:

   • Place another layer of cookies on top of the filling, then spread the remaining filling over the cookies.

5. Top it off:

   • For decoration, sprinkle mini chocolate chips on top, or drizzle melted chocolate across the cake. You can also add whipped cream on top if you’d like it extra fluffy.

6. Chill:

   • Refrigerate the cookie cake for at least 2-3 hours to allow the layers to set.

7. Serve and Enjoy:

   • Once chilled, slice the cookie cake into wedges, and enjoy!

This No-Bake Cookie Cake is great for gatherings, and you can get creative with toppings like sprinkles, candy pieces, or even caramel drizzle.