Here’s a simple recipe for No Bake Chocolate Oat Bars that’s quick to whip up and super delicious!
Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 cup peanut butter (or any nut butter you like)
- 1/4 cup honey or maple syrup (for sweetness)
- 1/4 cup melted coconut oil or butter
- 1/2 cup chocolate chips (dark, milk, or a mix, based on your preference)
- 1/4 teaspoon vanilla extract (optional)
- A pinch of salt (optional)
Instructions:
- Prepare the pan: Line an 8×8-inch square pan with parchment paper or lightly grease it.
- Mix the dry ingredients: In a large bowl, combine the rolled oats and a pinch of salt if using.
- Melt wet ingredients: In a microwave-safe bowl, melt the peanut butter, honey (or maple syrup), and coconut oil (or butter) together in the microwave for about 20-30 seconds, then stir until smooth.
- Combine: Pour the melted mixture over the oats and stir everything together until the oats are evenly coated.
- Press into the pan: Transfer the oat mixture into the prepared pan and press it down firmly to make an even layer.
- Add chocolate layer: Melt the chocolate chips in the microwave (about 20-30 seconds at a time, stirring in between) or in a double boiler. Pour the melted chocolate over the oat mixture and spread it out evenly.
- Chill: Refrigerate the bars for at least 1 hour (or until the chocolate is set and the bars firm up).
- Cut and serve: Once chilled, slice into squares or bars and enjoy!
These are perfect for a quick snack, breakfast on the go, or a satisfying treat. You can also customize them by adding in dried fruit, nuts, or even a sprinkle of sea salt on top of the chocolate!