Mozzarella-Stuffed Steak with Shrimp

Mozzarella-Stuffed Steak with Shrimp Recipe

Ingredients:

For the steak:

• 4 thick-cut sirloin or ribeye steaks (about 6-8 oz each)
• 4 slices fresh mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the shrimp:

• 12 large shrimp, peeled and deveined
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1 teaspoon lemon zest
• Juice of 1 lemon
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

For garnish:

• Fresh parsley, chopped
• Lemon wedges

Instructions:

1. Prepare the steaks:

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, make a horizontal slit in each steak to create a pocket, being careful not to cut all the way through.
3. Stuff each steak with a slice of mozzarella cheese. Secure the opening with toothpicks.
4. Brush both sides of the steaks with olive oil, then season with garlic powder, smoked paprika, salt, and pepper.

2. Cook the steaks:

1. Heat a cast-iron skillet or oven-safe pan over medium-high heat.
2. Sear the steaks for 2-3 minutes per side until a golden crust forms.
3. Transfer the skillet to the preheated oven and cook for an additional 6-10 minutes (depending on your preferred doneness). Remove and let rest for 5 minutes.

3. Prepare the shrimp:

1. While the steaks rest, melt butter in a skillet over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp, lemon zest, lemon juice, and red pepper flakes. Cook for 2-3 minutes per side, or until shrimp are pink and cooked through. Season with salt and pepper.

4. Serve:

1. Plate the mozzarella-stuffed steaks and top each steak with a few shrimp.
2. Garnish with chopped parsley and serve with lemon wedges on the side.

Suggested Side Dishes:

• Garlic mashed potatoes
• Roasted asparagus
• A fresh green salad

Enjoy this decadent surf-and-turf dish!