Mountain Meatballs

Here’s a hearty recipe for Mountain Meatballs:

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped
• 1/4 cup milk
• 2 tbsp olive oil for browning

Gravy Ingredients:

• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Prepare Meatballs:
   • In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, egg, onion, garlic, salt, pepper, paprika, oregano, crushed red pepper flakes, parsley, and milk. Mix gently until just combined.
   • Roll the mixture into golf-ball-sized meatballs and set aside.
2. Cook Meatballs:
   • Heat olive oil in a large skillet over medium heat. Add the meatballs and brown on all sides, about 6-8 minutes. Transfer the browned meatballs to a plate and set aside.
3. Make the Gravy:
   • In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly browned.
   • Slowly whisk in the beef broth, followed by the heavy cream and Worcestershire sauce. Bring the mixture to a simmer, stirring constantly, until the gravy thickens (about 3-5 minutes). Season with salt and pepper to taste.
4. Combine:
   • Return the browned meatballs to the skillet with the gravy. Simmer the meatballs in the gravy for about 10-12 minutes, until fully cooked through.
5. Serve:
   • Serve the Mountain Meatballs over mashed potatoes, rice, or noodles, and garnish with extra fresh parsley if desired.

Enjoy your hearty and flavorful Mountain Meatballs!