Mom’s Picadillo Con Papa. Ground Beef with Potatoes

Here’s a recipe for Mom’s Picadillo Con Papa (Ground Beef with Potatoes), a comforting and savory dish:

Ingredients:

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup tomato sauce
• 1/4 cup olives, chopped (optional, for authentic flavor)
• 1/4 cup raisins (optional, for a sweet contrast)
• 1 tsp ground cumin
• 1 tsp ground paprika
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup beef broth or water
• 1 tbsp vinegar (optional, for tang)
• Fresh cilantro for garnish (optional)

Instructions:

1. Cook the potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and tender, about 10-12 minutes. Remove the potatoes and set them aside.
2. Brown the ground beef: In the same skillet, add another tablespoon of olive oil. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat if necessary.
3. Sauté the vegetables: Add the chopped onion, bell pepper, and garlic to the beef. Cook for 4-5 minutes until the vegetables are softened.
4. Add seasonings and liquids: Stir in the cumin, paprika, oregano, salt, and pepper. Then, add the tomato sauce, olives, raisins (if using), and beef broth or water. Stir well and bring to a simmer.
5. Combine with potatoes: Add the cooked potatoes back into the skillet. Stir gently to combine everything, and let it simmer on low heat for about 10-15 minutes, allowing the flavors to meld together. If you like a tangy note, add the vinegar.
6. Serve: Garnish with fresh cilantro if desired. Serve hot with white rice or tortillas for a complete meal.

Enjoy your homemade Picadillo Con Papa! It’s a perfect mix of savory, slightly sweet, and flavorful, just like mom’s version.