Mini Banana Muffins

Here’s a simple and delicious recipe for Mini Banana Muffins:

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• 2 ripe bananas, mashed
• ½ cup granulated sugar
• 1/3 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup milk (or as needed)

Instructions:

1. Preheat Oven and Prepare the Pan:
   • Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.
2. Dry Ingredients:
   • In a medium-sized bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
3. Wet Ingredients:
   • In a large bowl, mash the bananas until smooth.
   • Stir in the sugar, oil (or melted butter), egg, and vanilla extract.
4. Combine:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Add milk if needed to achieve a slightly thick but scoopable batter.
5. Fill Muffin Tin:
   • Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
6. Bake:
   • Bake for 10-12 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Serve:
   • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!

These mini banana muffins are perfect for breakfast, snacks, or lunchboxes. Enjoy!