Here’s a Melt-In-Your-Mouth Chicken Breast recipe — it’s insanely easy, creamy, juicy, and packed with flavor. This one’s a family favorite that goes viral for a reason!
🍗 Melt-In-Your-Mouth Chicken Breast
📋 Ingredients:
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4 boneless, skinless chicken breasts
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1 cup mayonnaise (or Greek yogurt for a lighter version)
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½ cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon salt
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½ teaspoon black pepper
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Optional: ½ teaspoon paprika or Italian seasoning for added flavor
🥣 Instructions:
1. Preheat oven to 375°F (190°C).
2. Prep the Chicken:
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Pat the chicken breasts dry with paper towels.
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Place them in a lightly greased 9×13-inch baking dish.
3. Make the Topping:
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In a small bowl, mix together:
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Mayonnaise (or Greek yogurt)
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Parmesan cheese
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Garlic powder
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Onion powder
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Salt and pepper
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(Optional spices if using)
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4. Coat the Chicken:
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Spread the mayo/cheese mixture evenly over the top of each chicken breast.
5. Bake:
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Bake uncovered for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
6. Broil (Optional):
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For a browned top, broil on high for 2–3 minutes at the end — just watch it carefully!
🍽️ Serving Suggestions:
Serve with:
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Mashed potatoes or rice
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Steamed veggies
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A crisp green salad
🧊 Leftovers:
Store in an airtight container in the fridge for up to 3 days. Reheats beautifully!