Mashed Potato Muffins

Here’s a simple recipe for Mashed Potato Muffins! These are a great way to use up leftover mashed potatoes and make a delicious side dish.

Ingredients:

• 2 cups mashed potatoes (preferably cooled or room temperature)
• 2 large eggs
• 1 cup shredded cheddar cheese (or any cheese you prefer)
• 1/2 cup cooked and crumbled bacon (optional)
• 1/4 cup sour cream
• 1/4 cup chopped green onions or chives
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup panko or regular breadcrumbs (optional for a crunchy topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with muffin liners.
2. Prepare the mixture: In a large mixing bowl, combine the mashed potatoes, eggs, shredded cheese, sour cream, bacon (if using), green onions, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
3. Fill the muffin tin: Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 of the way.
4. Optional crunchy topping: If you want a crispy top, sprinkle each muffin with a little panko or regular breadcrumbs.
5. Bake for 20-25 minutes, or until the muffins are golden brown and set.
6. Cool and serve: Let the muffins cool for a few minutes in the pan before removing them. Serve warm as a side dish or snack!

Enjoy these fluffy and cheesy mashed potato muffins!