Marshmallow Caramel Corn

Here’s a delicious recipe for Marshmallow Caramel Corn:

Ingredients:

• 10 cups of popped popcorn (about 1/2 cup unpopped kernels)
• 1/2 cup (1 stick) unsalted butter
• 1 cup packed brown sugar
• 1/4 cup corn syrup
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda
• 2 cups mini marshmallows

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat, and set aside.
2. Pop the Popcorn:
   • Pop the popcorn using an air-popper or stovetop method. Remove any unpopped kernels and place the popped popcorn into a large bowl.
3. Make the Caramel Sauce:
   • In a saucepan over medium heat, melt the butter. Once melted, add the brown sugar, corn syrup, and salt. Stir to combine and bring to a simmer.
   • Let the mixture simmer for about 5 minutes without stirring, then remove from heat.
4. Add Vanilla and Baking Soda:
   • Stir in the vanilla extract and baking soda. Be careful, as the mixture may bubble up.
5. Add Marshmallows:
   • Quickly stir in the mini marshmallows. They will melt into the caramel sauce, creating a smooth, gooey texture.
6. Coat the Popcorn:
   • Pour the marshmallow caramel sauce over the popcorn and toss gently to coat evenly. Make sure every kernel is covered with the sticky caramel sauce.
7. Bake the Caramel Corn:
   • Transfer the coated popcorn to the prepared baking sheet, spreading it out into an even layer.
   • Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating.
8. Cool and Enjoy:
   • Once baked, remove the caramel corn from the oven and let it cool completely on the baking sheet. Once cooled, break it into pieces and store it in an airtight container.

Enjoy your sweet and chewy Marshmallow Caramel Corn!