Lobster Tails Recipe with Garlic Lemon Butter

Here’s a delicious Lobster Tails with Garlic Lemon Butter recipe that’s simple yet flavorful:

Ingredients:

• 4 lobster tails (about 6-8 oz each)
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped (optional)
• Salt and pepper, to taste
• Paprika, for garnish
• Lemon wedges, for serving

Instructions:

1. Prep the Lobster Tails:
   • Preheat your oven to 425°F (220°C).
   • Using kitchen shears, cut down the top of the lobster shell lengthwise, stopping at the tail.
   • Gently pull apart the shell to expose the lobster meat, keeping it attached at the bottom. Lift the meat and rest it on top of the shell.
2. Prepare Garlic Lemon Butter:
   • In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
3. Season Lobster:
   • Place the lobster tails on a baking sheet. Brush them generously with the garlic lemon butter mixture.
   • Sprinkle a bit of paprika over the lobster meat for a beautiful color and added flavor.
4. Bake:
   • Bake the lobster tails in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and tender. (A thermometer should read 140°F when inserted into the thickest part of the meat.)
5. Broil for a Golden Finish (Optional):
   • For a slightly crisp top, you can broil the lobster tails for 1-2 minutes at the end of baking. Watch closely to avoid burning!
6. Serve:
   • Garnish with chopped parsley and serve with lemon wedges on the side for extra freshness.

Enjoy your Lobster Tails with Garlic Lemon Butter as a luxurious main course or as part of a seafood feast!