lassic creamy potato salad recipe

Here’s a classic creamy potato salad recipe that’s easy to make and perfect for picnics, barbecues, or any family gathering!

Ingredients:

• For the Potato Salad:
  • 2 pounds of potatoes (Yukon Gold or red potatoes work best)
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 hard-boiled eggs, chopped
  • 1/4 cup sweet pickles or dill pickles, chopped (optional)
  • 2 tablespoons fresh parsley, chopped (optional)
• For the Dressing:
  • 1 cup mayonnaise (or a mix of mayo and sour cream for extra creaminess)
  • 1 tablespoon Dijon mustard (or yellow mustard)
  • 1 tablespoon white vinegar or apple cider vinegar
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon smoked paprika or regular paprika (for garnish, optional)

Instructions:

1. Cook the Potatoes:
   • Peel the potatoes if desired (you can leave the skin on for added texture).
   • Cut them into bite-sized cubes (about 1-inch pieces).
   • Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.
   • Bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer for 10-12 minutes, or until the potatoes are fork-tender but still hold their shape.
   • Drain the potatoes and set them aside to cool slightly.
2. Prepare the Dressing:
   • In a separate bowl, whisk together the mayonnaise, Dijon mustard, vinegar, salt, pepper, garlic powder, and paprika until smooth and creamy.
3. Assemble the Salad:
   • Once the potatoes have cooled slightly but are still warm, transfer them to a large bowl.
   • Add the chopped celery, red onion, pickles, and hard-boiled eggs to the potatoes.
   • Pour the dressing over the potato mixture and gently fold it all together until the potatoes are evenly coated.
   • Taste and adjust seasoning with additional salt, pepper, or vinegar if needed.
4. Chill and Serve:
   • Cover the potato salad and refrigerate for at least 1-2 hours to allow the flavors to meld together. You can refrigerate it longer for even better flavor.
   • Before serving, garnish with fresh parsley and a sprinkle of paprika, if desired.

Enjoy your creamy classic potato salad!