Keto Chicken Salad

Here’s a delicious Keto Chicken Salad recipe that’s low in carbs, high in protein, and full of flavor!

Ingredients

• 2 cups cooked chicken breast, chopped or shredded
• 1/2 cup mayonnaise (use avocado or olive oil-based for keto)
• 1/4 cup sour cream (optional for extra creaminess)
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped cucumber
• 1/4 cup chopped dill pickles or 1 tsp dill pickle juice (optional, for tangy flavor)
• 1 tsp Dijon mustard
• Salt and pepper, to taste
• Fresh herbs like dill, parsley, or chives, chopped (optional)

Optional Add-ins

• 1/4 avocado, diced
• 1-2 tbsp chopped nuts (almonds or walnuts)
• 1-2 slices cooked bacon, crumbled

Instructions

1. Prepare the chicken: If you’re using leftover or pre-cooked chicken, chop or shred it to your desired texture.
2. Mix the dressing: In a medium bowl, combine mayonnaise, sour cream (if using), Dijon mustard, salt, and pepper. Adjust seasoning to taste.
3. Combine ingredients: Add the chicken, celery, red onion, cucumber, and dill pickles to the dressing. Mix everything until the ingredients are well-coated.
4. Optional add-ins: Gently fold in avocado, nuts, or crumbled bacon if desired.
5. Serve: Serve the salad over a bed of greens, in lettuce cups, or enjoy it on its own.

This keto chicken salad can be refrigerated in an airtight container for up to 3 days. Enjoy!