Just add ground beef to the potatoes! Simple dinner recipe!

That sounds like a tasty, simple dinner idea! Here’s a quick recipe for a ground beef and potato dish:

Ground Beef and Potato Skillet

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried thyme (optional)
• Salt and pepper, to taste
• 2 tbsp olive oil or butter
• 1/2 cup shredded cheese (optional)

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden and cooked through (about 10-15 minutes). Season with salt, pepper, and paprika. Once done, remove the potatoes from the skillet and set aside.

2. In the same skillet, add the remaining tablespoon of oil. Add the chopped onion and garlic, and cook until softened (about 2-3 minutes).

3. Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through. Season with salt, pepper, and thyme if desired.

4. Once the beef is fully cooked, add the cooked potatoes back to the skillet and stir to combine. Cook everything together for another 2-3 minutes.

5. (Optional) Top with shredded cheese and let it melt before serving!

This quick, hearty meal is easy to make and delicious! You can also add in veggies like bell peppers or spinach if you want to mix it up.