Italian Meatball Lasagna Roll-Ups

You’re on a roll — literally! 😄 Here’s a hearty and flavorful recipe for Italian Meatball Lasagna Roll-Ups, a fun twist on classic lasagna that’s perfect for meal prep, family dinners, or entertaining:

🇮🇹🧆 Italian Meatball Lasagna Roll-Ups

Servings: 6–8
Prep Time: 30 minutes
Cook Time: 30–35 minutes

🍝 Ingredients

For the Meatballs (or use store-bought):

• 1 lb ground beef or Italian sausage (or a mix)

• 1/4 cup breadcrumbs

• 1/4 cup grated Parmesan

• 1 egg

• 2 garlic cloves, minced

• 1 tablespoon chopped parsley

• Salt & pepper to taste

For the Roll-Ups:

• 8–10 cooked lasagna noodles

• 1 1/2 cups ricotta cheese

• 1 egg

• 1/2 cup shredded mozzarella

• 1/4 cup grated Parmesan

• 2 cups marinara sauce (homemade or store-bought)

• 1–2 cups shredded mozzarella (for topping)

• Optional: fresh basil or parsley for garnish

🔥 Instructions

1. Make the Meatballs:

• Preheat oven to 400°F (200°C).

• Mix meatball ingredients in a bowl until just combined. Form small meatballs (about 1 inch).

• Place on a baking sheet and bake for 15–18 minutes, or until browned and cooked through.

• Let cool slightly.

2. Boil the Lasagna Noodles:

• Cook noodles al dente according to package instructions.

• Drain and lay flat on parchment paper or a lightly oiled surface to prevent sticking.

3. Prepare Ricotta Mixture:

• Mix ricotta, egg, shredded mozzarella, Parmesan, and a pinch of salt in a bowl.

4. Assemble Roll-Ups:

• Spread about 1 tablespoon of the ricotta mixture onto each noodle.

• Place 2–3 small meatballs at one end, then roll the noodle tightly.

• Spoon a little marinara into the bottom of a greased 9×13 baking dish.

• Place roll-ups seam side down in the dish.

5. Top & Bake:

• Spoon marinara sauce over roll-ups.

• Sprinkle with shredded mozzarella.

• Cover with foil and bake at 375°F (190°C) for 25 minutes.

• Remove foil and bake an additional 5–10 minutes until cheese is bubbly and slightly golden.

6. Serve:

• Garnish with chopped parsley or basil and extra Parmesan if desired.

🍷 Perfect With:

• Garlic bread or a crisp Caesar salad

• A glass of Chianti or red blend