Honey Mustard Chicken with Roasted Asparagus and Cheese

Here’s a satisfying and well-balanced dish: Honey Mustard Chicken with Roasted Asparagus and Cheese. It’s a simple weeknight meal with sweet-savory flavors, crispy roasted veggies, and melty cheese.

🍯 Honey Mustard Chicken with Roasted Asparagus and Cheese

Ingredients:

For the chicken:

• 2 boneless, skinless chicken breasts (or thighs)

• 2 tbsp Dijon mustard

• 1 tbsp whole grain mustard (optional for texture)

• 2 tbsp honey

• 1 tbsp olive oil

• 1 garlic clove, minced

• Salt and pepper to taste

• 1/2 tsp paprika (optional)

• 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)

For the asparagus:

• 1 bunch asparagus, trimmed

• 1 tbsp olive oil

• Salt and pepper to taste

• 1/4 cup shredded Parmesan or mozzarella cheese

🔪 Instructions:

1. Preheat oven to 400°F (200°C).

2. Make the honey mustard marinade:

   • In a small bowl, whisk together Dijon, whole grain mustard (if using), honey, olive oil, garlic, salt, pepper, and paprika.

3. Prepare the chicken:

   • Place chicken in a baking dish. Pour half of the honey mustard sauce over it (reserve the rest for drizzling after cooking or for dipping).

   • Bake for 20–25 minutes, or until chicken reaches 165°F (74°C) internal temp.

   • In the last 5 minutes, sprinkle shredded cheese on top and return to the oven to melt.

4. Roast the asparagus:

   • While the chicken is baking, toss asparagus with olive oil, salt, and pepper.

   • Spread on a parchment-lined baking sheet.

   • Roast in the oven for 12–15 minutes, until tender-crisp.

   • Sprinkle with shredded Parmesan or mozzarella during the last 2 minutes for a cheesy finish.

5. Serve:

   • Plate the chicken alongside the cheesy asparagus.

   • Drizzle remaining honey mustard sauce over the chicken, if desired.

🧀 Optional Add-ons:

• Add a squeeze of lemon over the asparagus before serving.

• Serve with a side of mashed potatoes, quinoa, or cauliflower rice.