Honey Buttermilk Bread Recipe

Here’s a simple and delicious honey buttermilk bread recipe for you to try!

Ingredients:

• 3 ½ cups all-purpose flour (plus extra for dusting)
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons honey
• 1 cup buttermilk
• ¼ cup unsalted butter, melted
• 1 large egg

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
2. Dry Ingredients:
   In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Wet Ingredients:
   In another bowl, whisk together the buttermilk, honey, melted butter, and egg until smooth.
4. Combine Wet and Dry:
   Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. The dough should be thick but not dry. Avoid over-mixing to keep the bread light.
5. Transfer to the Pan:
   Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake:
   Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool:
   Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Serve:
   Slice and enjoy! You can serve it warm with butter, or even drizzle a little extra honey on top for a sweet touch.

Enjoy your soft, fluffy honey buttermilk bread! It’s perfect for breakfast, a snack, or alongside a hearty meal.