Homemade soup

Making homemade soup is a cozy and customizable kitchen project! Here’s a basic framework you can adapt to your tastes or what’s in your pantry:

Basic Homemade Soup Recipe

Ingredients:

• 1–2 tablespoons olive oil or butter

• 1 onion, chopped

• 2–3 garlic cloves, minced

• 2–3 carrots, chopped

• 2–3 celery stalks, chopped

• 4–6 cups broth (chicken, beef, or vegetable)

• Optional add-ins:

  • Protein: shredded chicken, beef, beans, lentils, tofu

  • Veggies: potatoes, spinach, kale, zucchini, corn, tomatoes

  • Grains: rice, noodles, barley

  • Herbs/spices: thyme, parsley, bay leaf, cumin, chili flakes, salt & pepper

Instructions:

1. Sauté aromatics: In a large pot, heat oil over medium heat. Add onion, carrot, and celery. Cook for about 5–7 minutes until softened. Add garlic and cook 1 more minute.

2. Add broth & ingredients: Pour in broth and bring to a boil. Add your chosen proteins, grains, and extra vegetables.

3. Simmer: Reduce to a simmer and cook for 20–30 minutes, until everything is tender and flavors meld.

4. Season & serve: Taste and adjust seasoning with salt, pepper, or herbs. Serve hot with bread or crackers.