Here’s a delicious recipe for Hawaiian Macaroni Salad, a staple at Hawaiian barbecues and potlucks! This creamy pasta salad is easy to make and full of flavor.
Hawaiian Macaroni Salad Recipe
Ingredients
- 8 oz elbow macaroni
- 1 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1/2 cup diced celery
- 1/2 cup diced onion (preferably sweet onion)
- 1/2 cup grated carrots
- 1/2 cup diced green bell pepper (optional)
- 1/4 cup diced pineapple (fresh or canned)
- 1/4 cup chopped green onions
- Salt and pepper, to taste
- 1/4 tsp garlic powder (optional)
- 1/4 tsp paprika (optional)
Instructions
- Cook the Macaroni:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing:
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, salt, and pepper.
- Combine Ingredients:
- Add the cooled macaroni to the dressing. Then add the celery, onion, grated carrots, green bell pepper (if using), pineapple, and green onions. Mix until everything is well combined.
- Chill:
- Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
- Serve:
- Taste and adjust seasoning if necessary before serving. Enjoy your Hawaiian Macaroni Salad!
Tips
- For added texture, consider mixing in some chopped ham or diced cooked chicken.
- You can adjust the ingredients based on your preferences. For example, add more veggies or fruits as desired.
Enjoy your homemade Hawaiian Macaroni Salad!