Green Chile Chicken Enchilada Casserole with rice sounds amazing! It’s a hearty and flavorful dish. If you’re making it, here’s a quick rundown of what you might need to get started:
Ingredients:
- For the Casserole:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 2 cups green chile enchilada sauce
- 1 can diced green chilies
- 1 small onion, chopped
- 1-2 cups shredded cheese (cheddar or a Mexican blend)
- 8-10 corn tortillas (or flour, if preferred)
- 1/2 cup sour cream (optional, for extra creaminess)
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- For the Rice:
- 1 cup long-grain rice
- 2 cups chicken broth (or water)
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1 tbsp olive oil or butter
- Salt to taste
Instructions:
- Cook the Rice:
- In a medium pot, heat the olive oil over medium heat. Add the rice and sauté for 1-2 minutes until it starts to smell fragrant.
- Add the chicken broth, garlic powder, cumin, and salt. Bring to a boil, then cover and reduce the heat to low. Let it cook for 18-20 minutes, or until the rice is fully cooked and the liquid is absorbed. Set aside.
- Prepare the Casserole:
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the chopped onion in a little oil until softened (about 3-4 minutes).
- Add the shredded chicken, green chilies, enchilada sauce, cumin, garlic powder, and salt to the skillet. Stir until everything is combined and heated through.
- Grease a 9×13-inch baking dish and layer it with 3-4 corn tortillas, tearing them to fit the dish.
- Spoon a layer of the chicken mixture on top, then add a sprinkle of shredded cheese.
- Repeat the layers (tortillas, chicken mixture, cheese) until you’ve used everything, finishing with a layer of cheese on top.
- Bake uncovered for about 20-25 minutes, or until the cheese is bubbly and golden.
- Serve:
- Let the casserole cool for a few minutes before serving.
- Garnish with fresh cilantro if desired and serve alongside the rice.
Optional Add-ins:
- You can also add black beans, corn, or bell peppers for some extra flavor and texture.
- If you like it extra spicy, add some sliced jalapeños or a few dashes of hot sauce.
It’s a pretty straightforward dish but loaded with flavor! Let me know if you need any tips or adjustments.