Here’s a flavorful recipe for Greek Chicken Meatballs with Homemade Tzatziki:
Greek Chicken Meatballs
Ingredients:
- 1 lb (450g) ground chicken
- 1/3 cup breadcrumbs (or panko)
- 1 egg, beaten
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh dill, chopped
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- Zest of 1 lemon
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for frying or baking)
Instructions:
- In a large bowl, combine ground chicken, breadcrumbs, egg, onion, garlic, parsley, dill, oregano, cumin, lemon zest, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs (about 1.5 inches in diameter).
- For Pan-Frying: Heat olive oil in a skillet over medium heat. Cook the meatballs for 3-4 minutes per side until golden brown and cooked through.
For Baking: Preheat the oven to 400°F (200°C). Arrange meatballs on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 18-20 minutes or until cooked through. - Serve hot with tzatziki and optional accompaniments like pita bread or a Greek salad.
Homemade Tzatziki Sauce
Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and excess liquid squeezed out
- 1 clove garlic, finely minced or grated
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill, finely chopped
- Salt and pepper to taste
Instructions:
- Combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill in a bowl. Mix well.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serving Suggestions:
- Serve the meatballs with the tzatziki sauce for dipping.
- Pair with a side of warm pita bread, a fresh Greek salad, or roasted vegetables.
- Add the meatballs and tzatziki into a pita wrap for a delicious gyro-style meal.
Enjoy your homemade Greek feast! 🍴