Golden Crispy Chicken with Parmesan Mushroom Sauce

Here’s a recipe for Golden Crispy Chicken with Parmesan Mushroom Sauce, a delicious, comforting dish that pairs perfectly with mashed potatoes, pasta, or rice.

Golden Crispy Chicken with Parmesan Mushroom Sauce

🐔 Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts or thighs

• Salt and black pepper, to taste

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup breadcrumbs (Panko for extra crunch)

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp paprika (optional)

• Olive oil or vegetable oil, for frying

For the Parmesan Mushroom Sauce:

• 2 tbsp butter

• 2 tbsp olive oil

• 8 oz (225g) mushrooms, sliced (cremini, button, or a mix)

• 3 garlic cloves, minced

• ½ cup chicken broth

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• Salt and pepper, to taste

• 1 tsp Italian seasoning or fresh thyme (optional)

🔪 Instructions

Step 1: Prepare and Cook the Chicken

1. Flatten chicken slightly with a meat mallet for even cooking.

2. Season with salt and pepper on both sides.

3. Set up a dredging station:

   • Bowl 1: Flour

   • Bowl 2: Beaten eggs

   • Bowl 3: Breadcrumbs, Parmesan, garlic powder, paprika

4. Dredge chicken in flour, dip in egg, then coat in breadcrumb-Parmesan mixture.

5. Fry chicken in a large skillet over medium heat with enough oil to coat the bottom. Cook 4–5 minutes per side or until golden brown and fully cooked (internal temp 165°F / 74°C).

6. Drain on paper towels and keep warm.

Step 2: Make the Mushroom Sauce

1. In the same pan, wipe out excess oil, then add butter and olive oil.

2. Sauté mushrooms until golden (5–7 minutes). Don’t overcrowd.

3. Add garlic, cook for 1 minute until fragrant.

4. Deglaze with chicken broth, scraping up any browned bits.

5. Stir in cream and bring to a gentle simmer.

6. Add Parmesan, stir until melted and smooth. Season with salt, pepper, and herbs to taste.

Step 3: Combine & Serve

• Spoon the warm Parmesan mushroom sauce over the crispy chicken.

• Garnish with fresh parsley or extra cheese.

• Serve with mashed potatoes, pasta, rice, or a green vegetable.

🍽️ Tips

• You can make the chicken in an air fryer for a healthier option.

• Add spinach or sun-dried tomatoes to the sauce for extra flavor.

• For a spicy twist, add a pinch of red pepper flakes.