Gluten free Buns Recipe

Here’s a simple recipe for gluten-free buns that are soft, fluffy, and perfect for sandwiches or burgers:

Ingredients:

• 2 cups gluten-free all-purpose flour (make sure it includes xanthan gum)
• 1/4 cup ground flaxseed (or psyllium husk powder for extra texture)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for a slight sweetness)
• 1/4 cup olive oil (or melted butter)
• 1 cup warm water (about 110°F)
• 1 tablespoon active dry yeast
• 1 egg (for egg wash, optional for a golden finish)

Instructions:

1. Activate the yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and stir gently. Let it sit for 5–10 minutes until it becomes foamy.
2. Mix dry ingredients: In a large bowl, whisk together the gluten-free flour, ground flaxseed (or psyllium husk), baking powder, and salt.
3. Combine wet ingredients: Add the activated yeast mixture and olive oil to the dry ingredients. Mix with a wooden spoon or your hands until the dough comes together. The dough should be a bit sticky but manageable. If it’s too dry, add a little more water, a tablespoon at a time.
4. Let the dough rise: Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for about 1–1.5 hours, or until it has doubled in size.
5. Shape the buns: Once the dough has risen, divide it into 6-8 even portions (depending on the size of buns you prefer). Roll each portion into a ball and place them on a lined baking sheet, leaving space between each one. If desired, brush the tops with a beaten egg for a golden finish.
6. Second rise: Cover the buns again with a towel and let them rise for 30–45 minutes, until they puff up slightly.
7. Bake: Preheat your oven to 375°F (190°C). Bake the buns for 18–22 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
8. Cool and serve: Let the buns cool completely before slicing. Serve with your favorite fillings!

Enjoy your homemade, gluten-free buns!