Here’s a simple and delicious recipe for Garlic Steak & Potato Foil Packets! These make for a flavorful, easy-to-cook meal with minimal cleanup.
Ingredients:
- 1 lb sirloin steak, cut into 1-inch pieces
- 1 lb baby potatoes, quartered
- 1/2 lb baby carrots (optional)
- 3 tbsp olive oil
- 3 tbsp melted butter
- 5 cloves garlic, minced
- 1 tbsp fresh thyme leaves, chopped (or 1 tsp dried thyme)
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional, for a smoky flavor)
- Fresh parsley (for garnish)
Instructions:
- Preheat the Grill or Oven
- Preheat your grill to medium-high heat (around 400°F) or preheat your oven to 400°F.
- Prepare the Ingredients
- In a large bowl, combine the steak pieces, potatoes, and carrots.
- In a small bowl, mix together olive oil, melted butter, garlic, thyme, rosemary, salt, pepper, and paprika.
- Coat the Steak and Potatoes
- Pour the garlic and herb mixture over the steak, potatoes, and carrots. Toss until everything is well-coated.
- Assemble the Foil Packets
- Cut 4 large pieces of heavy-duty aluminum foil (about 12×12 inches each).
- Divide the steak and potato mixture evenly among the foil sheets.
- Fold the foil packets by bringing two opposite sides together and folding them over twice. Then fold in the other two sides, ensuring the packets are sealed.
- Cook the Foil Packets
- Grill: Place packets on the grill and cook for about 10-12 minutes on each side, or until the potatoes are tender and the steak reaches your desired doneness.
- Oven: Place packets on a baking sheet and bake for 20-25 minutes.
- Serve
- Carefully open the foil packets to avoid steam. Garnish with fresh parsley, and enjoy your Garlic Steak & Potato Foil Packets!
These packets are great for meal prep, grilling, or camping. Enjoy the savory garlic and herb flavors!