Here’s a delicious recipe for Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes—a perfect hearty meal that’s easy to make and full of rich flavors.
Garlic Parmesan Pork Chops
Ingredients:
- 4 boneless pork chops
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil or melted butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven: to 400°F (200°C).
- Prepare Pork Chops: Pat pork chops dry with paper towels, then season both sides with salt, pepper, and Italian seasoning.
- Make Topping: In a small bowl, combine Parmesan cheese and minced garlic.
- Sear Pork Chops: Heat olive oil or butter in a skillet over medium-high heat. Sear the pork chops on each side until golden brown, about 3-4 minutes per side.
- Add Parmesan Mixture: Transfer the pork chops to a baking dish, sprinkle with the garlic-Parmesan mixture, and place in the preheated oven.
- Bake: Bake for 10-12 minutes, or until pork chops reach an internal temperature of 145°F. Garnish with fresh parsley and let them rest a few minutes before serving.
Cheesy Scalloped Potatoes
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups heavy cream (or milk)
- 3 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions:
- Preheat oven: to 375°F (190°C).
- Prepare Sauce: In a saucepan, melt butter over medium heat, add garlic, and cook until fragrant. Pour in heavy cream, season with salt and pepper, and stir in 1 cup of cheddar cheese until melted.
- Assemble Potatoes: Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes, then sprinkle with a little mozzarella.
- Second Layer: Add the remaining potato slices, pour over the remaining cheese sauce, and top with the rest of the cheddar and mozzarella.
- Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until potatoes are tender and the cheese is bubbly and golden.
- Garnish and Serve: Sprinkle with chopped chives or parsley and serve hot alongside the pork chops.
Enjoy the savory, cheesy goodness of this hearty meal!