Garlic Butter Steak Bites with Creamy Mash

Here’s a crowd-pleasing, restaurant-style meal you can make at home: Garlic Butter Steak Bites with Creamy Mashed Potatoes. Juicy seared steak cubes drenched in garlic butter, served over smooth, buttery mash. Simple. Satisfying. Packed with flavor.

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🥩 Garlic Butter Steak Bites with Creamy Mash

🍽️ Serves: 4

⏱️ Ready in: ~30–35 minutes

🔥 Fast enough for weeknights, fancy enough for date night

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✅ Ingredients

For the Steak Bites:

• 1½ lbs sirloin steak (or ribeye, New York strip), cut into 1-inch cubes

• Salt & pepper, to taste

• 2 tbsp olive oil

• 3 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 tsp fresh thyme or rosemary, finely chopped (optional)

• Optional: chopped parsley or chili flakes for garnish

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For the Creamy Mashed Potatoes:

• 2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks

• ½ cup heavy cream (or milk)

• 4 tbsp butter

• Salt, to taste

• Optional: 2–3 tbsp cream cheese or sour cream (for extra creaminess)

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🔪 Instructions

🥔 Step 1: Make the Mashed Potatoes

1. Boil potatoes in salted water until fork-tender (about 15–18 minutes).

2. Drain and return to the pot.

3. Add butter, cream (and cream cheese/sour cream if using).

4. Mash until smooth and creamy. Season with salt to taste.

5. Cover to keep warm.

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🥩 Step 2: Cook the Steak Bites

1. Pat steak dry with paper towels (helps it sear, not steam). Season with salt and pepper.

2. Heat olive oil in a large skillet (preferably cast iron) over high heat until just smoking.

3. Add steak cubes in a single layer — don’t overcrowd. Sear for 1–2 minutes per side until browned. Work in batches if needed.

4. Reduce heat to medium, add butter, garlic, and herbs. Stir and baste steak bites in the melted garlic butter for 1–2 minutes.

5. Remove from heat when steak reaches desired doneness (medium rare = ~130°F / 54°C).

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🍽️ Step 3: Serve

• Spoon creamy mashed potatoes onto plates.

• Top with sizzling garlic butter steak bites.

• Drizzle extra garlic butter from the pan over everything.

• Garnish with parsley or chili flakes if you like.

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💡 Pro Tips

• Want it spicier? Add crushed red pepper or a splash of hot sauce to the butter.

• Don’t overcook the steak! Use a meat thermometer for perfect doneness.

• Try it with veggies: Serve with roasted broccoli, asparagus, or green beans.