Garlic Butter Beef Cheeseburger Rollups

That sounds indulgent and delicious — like cheeseburgers wrapped in comfort food form! Here’s a mouthwatering recipe for Garlic Butter Beef Cheeseburger Rollups:

🍔🧄 Garlic Butter Beef Cheeseburger Rollups

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 20–25 minutes

🧀 Ingredients

For the Filling:

• 1 lb ground beef

• 1/2 onion, finely chopped

• 1 teaspoon garlic powder

• Salt and pepper to taste

• 1 cup shredded cheddar cheese (or cheese blend)

• Optional: pickles, bacon bits, or diced tomatoes

For the Dough:

• 1 can refrigerated crescent dough sheet or pizza dough (or use homemade if preferred)

For the Garlic Butter:

• 3 tablespoons butter, melted

• 2 cloves garlic, minced

• 1 tablespoon chopped parsley (fresh or dried)

• Optional: 1 tablespoon grated Parmesan

🔥 Instructions

1. Cook the Filling:

   • In a skillet over medium heat, cook the ground beef and onion until browned and cooked through.

   • Drain excess fat.

   • Stir in garlic powder, salt, pepper, and any optional ingredients.

   • Remove from heat and let cool slightly, then mix in shredded cheese.

2. Assemble the Rollups:

   • Preheat oven to 375°F (190°C).

   • Roll out the dough into a rectangle on a lightly floured surface.

   • Spread the beef mixture evenly across the dough, leaving a 1-inch border.

   • Roll the dough up tightly from the long side, like a cinnamon roll.

   • Slice into 1 to 1.5-inch thick pieces and place spiral-side up in a greased baking dish or on a parchment-lined tray.

3. Brush with Garlic Butter:

   • Mix melted butter, minced garlic, parsley, and Parmesan (if using).

   • Brush generously over the tops of the rollups.

4. Bake:

   • Bake for 18–22 minutes or until golden brown and cooked through.

   • Let cool slightly before serving.

🥣 Serving Suggestions:

• Serve with dipping sauces like ketchup, mustard, ranch, or burger sauce.

• Great alongside fries, chips, or a fresh salad.