Here’s a recipe for the fluffiest, most pillowy dinner rolls! They’re soft, buttery, and perfect for any meal.
Ingredients:
- 1 cup warm milk (about 110°F)
- 1/2 cup warm water (about 110°F)
- 1/4 cup sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 1 large egg
- 4 cups all-purpose flour (you may need a little more or less)
- 2 tbsp unsalted butter, melted (for brushing)
Instructions:
- Activate the yeast:
- In a small bowl, combine the warm milk, warm water, and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until it becomes frothy and bubbly.
- Mix the dough:
- In a large bowl, combine the yeast mixture with the melted butter, salt, and egg. Gradually add the flour, 1 cup at a time, until the dough starts to come together.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, adding more flour as necessary, until the dough is smooth and elastic.
- First rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Shape the rolls:
- Punch down the dough and divide it into 12 equal portions (for regular-sized rolls) or 8 portions (for larger rolls). Roll each portion into a smooth ball and place them into a greased 9×13-inch baking dish, arranging them closely together.
- Second rise:
- Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffed and nearly doubled in size.
- Bake the rolls:
- Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until golden brown on top. (Check after 12 minutes if you’re making smaller rolls, as they’ll cook faster.)
- Finish with butter:
- As soon as they come out of the oven, brush the rolls with melted butter for a shiny, soft finish.
- Serve and enjoy!
- Let the rolls cool for a few minutes, then pull them apart and enjoy that soft, fluffy goodness!
These rolls stay soft for days, so they’re perfect for any occasion.