Easy Cinnamon Rolls

Here’s a super easy cinnamon rolls recipe you can make with minimal effort. It uses pre-made dough for a shortcut!

Easy Cinnamon Rolls Recipe

Ingredients:

• 1 can of refrigerated biscuit dough (8 biscuits)
• 1/4 cup butter, melted
• 1/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).

2. Prepare the cinnamon filling: In a small bowl, mix together the brown sugar and cinnamon.

3. Prepare the dough: Open the can of biscuit dough and separate the biscuits. Roll each biscuit into a flat circle (about 4 inches in diameter). You can do this with your hands or a rolling pin.

4. Add filling: Brush each rolled-out biscuit with the melted butter. Sprinkle the cinnamon-sugar mixture evenly over the surface of each biscuit.

5. Roll them up: Roll each biscuit up into a tight spiral, like you would with a traditional cinnamon roll. Place the rolled-up dough in a greased baking dish.

6. Bake: Bake the rolls in the preheated oven for 10-12 minutes or until golden brown.

7. Make the glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.

8. Glaze the rolls: Once the rolls are done, remove them from the oven and let them cool for a couple of minutes. Drizzle the glaze over the warm rolls.

9. Serve: Enjoy your easy cinnamon rolls warm with a cup of coffee or tea!

These cinnamon rolls are quick, delicious, and perfect for a cozy morning!