Sure! Here’s a super simple and delicious Easiest Pineapple Bake recipe — a sweet, gooey, and fruity treat that’s perfect as a dessert or side dish.
🍍 Easiest Pineapple Bake
Ingredients:
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1 can (20 oz) crushed pineapple (with juice)
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1 box yellow cake mix (about 15.25 oz)
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1 cup shredded coconut (optional)
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½ cup chopped nuts (pecans or walnuts, optional)
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1 cup butter, melted
Instructions:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Layer pineapple: Pour the crushed pineapple with juice into the bottom of the baking dish.
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Sprinkle cake mix: Evenly sprinkle the dry yellow cake mix over the pineapple layer. Do not stir.
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Add coconut & nuts (optional): Sprinkle shredded coconut and chopped nuts evenly on top.
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Pour melted butter: Drizzle the melted butter evenly over the entire dish.
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Bake: Bake uncovered for 45-50 minutes or until the top is golden brown and bubbly.
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Cool slightly and serve warm — delicious on its own or with ice cream!
Tips:
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For extra gooeyness, don’t stir the layers — the butter and cake mix create a crust on top and a syrupy base underneath.
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Swap yellow cake mix for white or spice cake mix for different flavors.
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Add a splash of rum or coconut extract for a tropical twist.