Dubai Chocolate Cinnamon Rolls sound like a decadent treat! These could be a twist on the classic cinnamon rolls, combining the warm, spiced flavors of cinnamon with the rich, sweet taste of chocolate. Here’s a possible way to make them:
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 large egg
For the filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup chocolate chips (semi-sweet or milk chocolate, depending on your preference)
- A pinch of sea salt (optional, for balance)
For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon cocoa powder (optional, for added chocolate flavor)
Instructions:
1. Prepare the dough:
- In a bowl, warm the milk and dissolve the sugar in it. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes, or until it becomes frothy.
- In a large bowl, mix the flour and salt together. Add in the butter, egg, and yeast mixture, then stir until the dough forms. You can use a stand mixer with a dough hook or knead by hand for about 5-7 minutes.
- Once smooth, cover the dough and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
2. Prepare the filling:
- In a bowl, mix together the softened butter, brown sugar, and cinnamon. Stir until smooth.
- Melt or soften the chocolate chips and add them to the cinnamon mixture. If you’d like, add a pinch of sea salt to balance the sweetness.
3. Assemble the rolls:
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×18 inches).
- Spread the cinnamon-chocolate filling evenly over the dough.
- Roll the dough tightly from one end to the other, then slice it into 12 equal pieces.
- Place the rolls in a greased baking dish, cover them with a clean towel, and let them rise for another 30 minutes.
4. Bake:
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until they’re golden brown and cooked through.
5. Prepare the glaze:
- While the rolls are baking, mix the powdered sugar, milk, vanilla extract, and cocoa powder (if using) in a bowl. Adjust the consistency by adding more milk if needed.
6. Glaze the rolls:
- Once the rolls are baked and slightly cooled, drizzle the glaze over the top for an added touch of sweetness and chocolatey goodness.
Enjoy these delicious, gooey chocolate cinnamon rolls with a warm cup of coffee or tea! Would you like me to help with any part of this recipe or suggest variations?