Deep Hamburger Sausage & Pepperoni Pie

Here’s a delicious recipe for a Deep Hamburger Sausage & Pepperoni Pie! This savory pie combines ground beef, sausage, and pepperoni with layers of cheese and sauce for a hearty meal. Perfect for pizza lovers and great for a family dinner.

Ingredients

• Crust:
  • 1 package of refrigerated pie crust (or make homemade, if you prefer)
• Filling:
  • 1 lb ground beef
  • 1/2 lb Italian sausage (mild or hot, depending on preference)
  • 1 cup sliced pepperoni
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 cup marinara or pizza sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
• Cheese Layer:
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

1. Prepare the Crust:
   • Preheat your oven to 400°F (200°C).
   • Roll out the pie crust and fit it into a deep-dish pie pan. Press gently to form the crust along the sides and bottom of the pan. Poke a few holes in the bottom with a fork.
   • Pre-bake the crust for 5-7 minutes, until slightly firm but not fully browned. Remove and set aside.
2. Cook the Filling:
   • In a large skillet, brown the ground beef and Italian sausage over medium heat until fully cooked, breaking them up as they cook. Drain any excess fat.
   • Add the chopped onion and green bell pepper. Sauté until the vegetables are soft, about 5 minutes.
   • Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Let the mixture simmer for 2-3 minutes, then remove from heat.
3. Assemble the Pie:
   • Spread a thin layer of shredded mozzarella over the pre-baked crust.
   • Layer half of the ground beef and sausage mixture over the cheese.
   • Add a layer of pepperoni slices on top of the meat mixture.
   • Sprinkle a generous handful of mozzarella and a bit of Parmesan over the pepperoni.
   • Repeat the layering with the remaining meat mixture, followed by another layer of pepperoni and the remaining cheeses on top.
4. Bake:
   • Place the pie in the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbly and the crust is golden brown.
5. Serve:
   • Allow the pie to cool for a few minutes before slicing.
   • Serve warm with a sprinkle of additional Parmesan and fresh basil or parsley, if desired.

Enjoy your Deep Hamburger Sausage & Pepperoni Pie with a side salad or garlic bread for a complete, satisfying meal!